PROX PX435L Fish Scissors Decomposition Type L

Japanese fish scissors that make use of the tradition of "Seki cutlery"

Japanese fish scissors that are convenient for tightening fish and squid.
Fish scissors utilize the tradition of Seki cutlery to procure, manufacture, process, and adjust materials in Japan.
Convenient for tightening fish and squid with tip processing. In addition, the curved blade makes it difficult for fish and squid to escape, improving work efficiency.
2.3mm thick blade that can cut gills and thorns.
Disassembled, easy to clean and hygienic.
M size has a slide function for expanded use. Can be used like a knife. The blade length is 60 mm for the upper blade and 55 mm for the lower blade.
The L size has a blade length of 11 cm and a large soft grip that makes it easy to tighten large prey.

"Seki's knife"
It is said that the beginning of Seki's knife was when the Kyushu swordsmith Motoshige moved to Seki in Gifu prefecture and made a Japanese sword in the Kamakura period about 800 years ago. Seki's cutlery is highly artistic, and we have spread the name of the famous sword (Sekiden), which boasts excellent practicality such as "does not break, does not bend, and cuts well" throughout the country. After that, Seki City prospered as a production center of famous swords, and this excellent traditional technique was firmly inherited by the current knife industry, and it is known as one of the best knife production areas in the world.
For the purpose of building and protecting regional businesses, "Seki Knife" has been approved as a regional brand under the regional collective trademark system established by the Japan Patent Office, which is an external agency of the Ministry of Economy, Trade and Industry.

L size is equipped with a large soft grip. You can put your strength firmly and reduce the burden on your hands.

The tip has a sharp blade shape, making it ideal for tightening fish and squid.

The curved blade makes it difficult for fish and squid to escape and improves work efficiency.

Can be disassembled and washed.