JET SLOW Yokozawa Teppan Iron Hana Nabe

Yokozawa Teppan x Old Man's Camp Meal 

I was particular about the balance.
The style was a wok on the left and a Chinese ladle on the right (included), and I was very worried about the size because I enjoyed camping. First of all, it is highly portable, and at the same time, "Can you cook properly?" You can't aim for our own "genuine Chinese food" just because it's small or light.
I was particularly particular about shaking the pot, making the fried rice dance on the pot like folding it in half, and whether the fried rice landed properly in the pot. The size of the pot is 223mm, which was decided by changing the diameter three times. With this size, many campers can shake the pot and let the fried rice, fried noodles, twice-cooked meat (hoikoro), and green pepper steak (chinjao roast) dance a little in the air and then land without spilling. am.
Of course, practice is necessary, but now that you can make a proto maker who has never cooked Chinese food, you should be able to do it. A sense of balance that makes cooking fun. Instead of unnecessarily reducing the weight, we aimed for a balance that makes it easy to control the pot. A tool that makes you want to shake the pot for fun and more! It is a tool that makes you love Chinese food.

After all, I pressed the thick 6mm black-skinned iron that I wanted the original wok craftsman to make, and
the thickness is 2mm. The iron is hard to stick and is strong enough to withstand high temperatures so that it can be exposed directly to a bonfire. In addition, because of its good heat conduction, heat is quickly transferred to the pot itself, and the ingredients can be cooked evenly.
The wok is made of iron and black-skinned iron, and is made by a craftsman in Tsubamesanjo, Niigata Prefecture. The Tsubame Sanjo area has long been known as a "town of hardware", and its metal processing technology is highly evaluated not only in Japan but also around the world. It is the best material for woks, and it is a wok for camping that was specially made by a craftsman who continued to make woks.

[From the father camp rice production team]
Woks are called "universal pots" and can be used for various cooking methods such as stir-fried foods, simmered foods, fried foods, soups, and boiled foods, as well as boiling water.
Since the bottom is round, the structure is such that the broth does not easily spill. I want to make various kinds of rice with camping rice, but it costs money to prepare cooking utensils and it is inconvenient to carry. However, if you have only one wok, you can use it for camping rice. Woks are the strongest cospa!

Imagine. Place a wok on a burning bonfire. Where to shake. You can see the ingredients flying in the air ...! It's no mistake to grab the eyes of the campers around you!

When you go to a Chinese restaurant, you can hear the "sound" from the back of the kitchen, don't you feel numb? The sound of the pot and the ladle rattling is intriguing even before the food is delivered. He even feels Ludo when he shakes the pot vigorously. Ingredients and oil are entwined with the sound of "can-can", and you can season it to your liking. Feel the floating scent and exquisite seasoning in nature ... Only woks can stimulate your five senses!

[Size, etc.]
Attachment: Chinese ladle, special bag
Pot diameter:
223mm Pot depth: 58mm
Pot thickness: Approximately 2mm
Maximum total length (when handle is attached): 392mm
Pot weight: Approximately 750 grams