NAGANO CORPORATION "Kogashi Hishio Takana" 100g

Slowly aged mustard pickles are finely chopped and roasted with charred soy sauce to make it fragrant.

The scent of chili oil and gochujang is excellent.

<Name>
Sō Zai
<Ingredient name>
Takana, protein hydrolyzate, soy sauce, edible rapeseed oil, salt, dried garlic, gochujang, sesame, chili pepper, chili oil, turmeric, high fructose corn syrup, sugar-
reduced starch saccharified product, seasoning (amino acid) Etc.), spices
(including some wheat, sesame, and soy sauce)
<Origin>
Domestic (Takana)
<Preservation method>
Please store away from direct sunlight and high temperature and humidity.
<Nutrition
facts label (per 100g)> Energy 140kcal
Protein 4.5g
Lipid 7.6g
Carbohydrate 15.4g
Salt equivalent 4.4g