JET SLOW Yokozawa Teppan

The mini iron plate "Yokozawa Teppan" that Mr. Yokozawa Teppei, who is active as his writer and angler, has always recommended.

● Attractiveness of Yokozawa Teppan 1: Surprising that it is never small

People who see Yokozawa Teppan for the first time will think it is "small". You may be asked, "Is this for one person?" Non-non, no. Sometimes it's heated in an outdoor gas stove, but this size is exquisite and not too small at all. The best is 3 people. Up to 5 people can cover it with one sheet. Of course it is perfect for one person.

First of all, the iron plate when barbecuing at the campsite is huge, isn't it? If you compare that with a mini iron plate, you may certainly feel unsatisfactory. Now, think of a roaster from a yakiniku restaurant. It's just a little bigger than the mini iron plate. Which one is better for yakiniku? The answer is clear, the latter.

If you bake meat on that big camping iron plate, will it fail because some of it is overcooked? In the corner of the iron plate that you have finished eating, charred meat is piled up like a river bank. I've seen the scene many times. That iron plate is suitable for a large number of people to eat at once or make yakisoba, but in other cases, that size is just useless.

You can see this once you use it. Yokozawa Teppan is by no means small. Rather, you will find that it is the best size.

● Attractiveness of Yokozawa Teppan 2: Anyway, it's quick.

When grilling meat in a camp, isn't the mainstream charcoal barbecue stove? That's certainly good. I also use that if barbecue is the main event.

But it takes a lot of time to light charcoal. Cleaning up is also difficult. However, Yokozawa Teppan can be burnt by igniting an outdoor gas stove, placing an iron plate on it, and oiling it. Maybe by the time the charcoal is on fire, you've already eaten it.

This difference in speed is not odd. After fishing all day, I wouldn't want to start a charcoal fire and have a barbecue, but with Yokozawa Teppan, you can easily enjoy yakiniku.

You can clean up afterwards by just removing the scorching with a spatula. If you are concerned about dirt, it is enough to soak it in the water of the river and scrub it with sand or mud at the bottom of the river. Lightly boil it to remove water, and then wrap it in newspaper. If you wash it thoroughly, you can apply cooking oil to the surface to prevent it from rusting.

● Attractiveness of Yokozawa Teppan 3: Compact

Actually, this may be the biggest attraction. Yokozawa Teppan is a flat iron plate with no decoration. If you don't make a border, you don't have a hole, and you don't have a handle. That's why it gets into a small gap.

You often store a set of camping equipment such as a gas stove in a tool box, right? There aren't many barbecue stoves or big iron plates in it. But with Yokozawa Teppan, it's easy. This is nice.

I've been using it for many years, and I'm always impressed with this compactness. Even if any outdoor manufacturer gets rid of the concept of Yokozawa Teppan, it will probably add something to it. It's too simple, so I don't think pride will allow it to be made into a product as it is.

However, if you attach a handle or bend the edge, the attractiveness will be halved. That is because the compactness is significantly impaired. And it would be impossible to make it more compact. If it's packed, why not make exactly the same thing?

● The charm of Yokozawa Teppan 4: It's deliciously baked. Bake other than meat.

You can bake various ingredients such as vegetables, eggs, sausages, bread, squid, and turban shells as well as meat. Moreover, it burns very deliciously. Yokozawa Teppan is so thick that it stores heat. And since the heat is about the same no matter where you bake, there will be no uneven baking. That's why meat and vegetables are deliciously baked.

For vegetables, onions, shiitake mushrooms, peppers, and trumpet mushrooms are recommended. The best way to eat squid is to bake the one with internal organs for sashimi, chop it on an iron plate, and eat it with squid.

Baking bread and sausages to make hot dogs is also a good idea. Anyway, once the iron plate gets hot, just turn it on a simmer and it will bake at a moderate temperature.

Meat oil is healthy because the teppan is flat and it falls off the edges. If you want to bake indoors, put an oil remover such as newspaper underneath.

(Yokozawa Teppei brush)

(Main usage)
1) When using for the first time, grind oil and boil in the air. Then cool and wash.
2) Warm the teppan with a gas stove, gasoline stove, etc.
3) Add oil, and when smoke comes out, reduce the heat and
bake it on a toro fire 4). Anyway, bake meat and so on. Turn it over in a few seconds.
5) After use, rather than washing with water, remove dirt and oil with a trowel or paper and store it.
6) Cover the teppan with the attached oil paper or kitchen paper and put it in a special bag
. It's easy to stick, but it's easy to get used to Jojo and it's hard to stick. Please raise it.
8) It will be your board. As you can say, "Bake with my board", please devote yourself to how to handle the board, how to stand around, the difference in control depending on the material, knowing iron, and fascinating yaki.



The Yokozawa Teppan
(Main specifications)
Material: Steel
Size: A5 size Approx. 5 mm
Weight: Approx. 1 kg
Accessories: Special bag, metal iron, aluminum bag, rust preventive oil paper (for kitchen)
* Accessories vary in specifications There are times.