DAIWA CP Ice M Green

-16℃ grade with 1.8 times more residual ice!

Compared to normal cold insulators (0°C type), CP ice uses a -16°C grade, so the ice is less likely to melt and lasts longer.

Cooling time is 3.7 times UP!

Compared to the 0°C grade, the -16°C grade cold insulation material keeps drinking water at a constant temperature (10°C) longer.
*In-house test data

Low-viscosity cooling material makes it easy to judge complete freezing

If the cold insulation material is not in a completely frozen state, it cannot exhibit 100% performance. CP ice is a low-viscosity type, so you can see that the cold insulator is smooth even through the container. Compared to the high viscosity type, it is easier to judge complete freezing.

Perfect size for the bottom of Daiwa's cooler

*If it is not completely frozen, 100% performance will not be demonstrated, so as a guideline, set the freezer dial to the strongest state and freeze for at least 24 hours.
*Please note that if the inside of the freezer does not reach -20°C, it may not freeze.
*If you layer the CP ice cream on top of each other and freeze it, it may not freeze, so separate it and freeze it.
* Weight is the weight of contents + container.
* Do not apply directly or indirectly to the skin. Doing so may result in frostbite.